It is sometimes preferred for culinary uses to " Rumex acetosa ", garden sorrel.
2.
The leaves of the common sorrel ( " Rumex acetosa " ) are eaten in salads or as a leaf vegetable.
3.
Many of the species are known as "'wood sorrels "'( sometimes written " woodsorrels " or " wood-sorrels " ) as they have an acidic taste reminiscent of the unrelated sorrel proper ( " Rumex acetosa " ).
4.
""'Ammoniphilus oxalivorans " "'is a Gram-variable, spore-forming, haloalkalitolerant, rod-shaped, peritrichous flagella which has been isolated from the rhizosphere of the plant Rumex acetosa from a public garden in Helsinki in Finland.
5.
In Jamaica, Trinidad and many other islands in the Caribbean, the drink is known as " sorrel " ( " Hibiscus sabdariffa "; not to be confused with " Rumex acetosa ", a species sharing the common name " sorrel " ).
6.
Some species with particularly high levels of oxalic acid are called sorrels ( including sheep's sorrel, " Rumex acetosella ", common sorrel, " Rumex acetosa ", and French sorrel, " Rumex scutatus " ), and some of these are grown as leaf vegetables or garden herbs for their acidic taste.
मोबाइल